Monday (All Night) 5pm- 10pm
Tuesday- Friday 5pm-7pm
$16.13* per person
*tax and gratuity not included
($2 Charge for Substitutions)
________________________________________________________________

FIRST COURSE
CHOICE OF ONE

Soup of the Day

Fried Calamari
Served one of Three Ways…
Chili-lime Aioli/ Spicy Tomato Coulis / Thai
(Sauce Sampler $2)

Classic Caesar
Romaine Hearts with Classic Croutons in our
House-Made Caesar Dressing

Crab Cake
Micro Green Salad, Ginger Dressing
________________________________________________________________

SECOND COURSE
CHOICE OF ONE

Penne
Our Chef’s Original Vodka Sauce and
Ricotta Salata (not vegetarian)

Roasted Free-Range Chicken
Corn, Goat Cheese Mashed Potatoes

Fusilli Bolognese
Creme Fraiche

Grilled Marinated Hanger Steak
Spicy Black Beans, Basamati Rice, Sweet Plantains, Salsa Verde

Pan-Roasted Salmon
Julienned Asian Vegetables, Basmati Rice, Coconut Curry

Barbeque Pork Chop
Sweet Corn, Macaroni & Cheese
________________________________________________________________

THIRD COURSE
CHOICE OF ONE

Gelato
Tahitian Vanilla, Chocolate, Strawberry, Cherry Truffle, Cookie Dough

Sorbet
Lemon, Grapefruit, Lychee, Banana Mango

Green Apple Spring Roll
Tahitian Vanilla Gelato
_____________________________________________

FIRST SEATING WINE LIST ($15)

Chardonnay
Bel Arbor, California

Pinot Grigio
Sydney Ann, Italy

Sauvignon Blanc
Manta, Chile

Sparkling
Henry Varnay, France

Rose
Mayne Sansac, Bordeaux

Riesling
Prum Essence, Germany

Merlot
McPherson, Australia

Shiraz
Oxford Landing, Australia

Chianti
Oca Ciuca, Italy

Cabernet
Terre Noble, Chile

Malbec
Luigi Bosca “La Linda,” Argentina