LUNCH BUFFET
Available Monday-Saturday 11:00am-4:00 pm
(30 person minimum)

BUFFET (all items included)

Fried Calamari
served with a choice of spicy tomato coulis, chili lime aioli or Thai sauce

Fresh Fruit Salad
seasonal fruit

Belgian Endive, Apples and Gorgonzola
mixed field greens and walnuts in a balsamic vinaigrette

Penne Vodka
served in our chef’s original vodka sauce with ricotta salata

Fish of the Day
served with a lemon Chardonnay butter

Chicken Raphael
breaded and pan fried boneless breast of chicken stuffed with spinach, pancetta and goat cheese with Madeira demi-glace

Grilled Hanger Steak

Whipped Potatoes or Basmati Rice

Seasonal Vegetables

SWEETS Choose One Per Package

Chef Selection’s of Mini Pastries, or Custom Cake (additional charge)

BEVERAGES
Unlimited Coffee, Tea, Juice and Soda
Add $3 per person for One Bloody Mary or Mimosa

$33 per person (does not include tax and gratuity)