PLATED BRUNCH
Available Monday-Saturday 11:00am-4:00pm
(30 person minimum)

First Course
Fresh Fruit Salad

Second Course
Soup of the Day
Chopped Mediterranean Salad
Crab Cake

Third Course
Choice of Three
Classic Eggs Benedict
Creme Brulee French Toast
Steak and Eggs
Ravioli of the Day
Cheeseburger

Fourth Course
Chef’s Selection of Mini Pastries
Selection of Desserts off our Seasonal Menu
Custom Cake (Additional Charge)

Beverages
One Bloody Mary or Mimosa, Unlimited Coffee, Tea, Juice and Soda

$30 per person (does not include tax and gratuity)