PLATED DINNER A

First Course
Choice of One

Meatball Sliders
Tomato Sauce, Reggiano Parmesan

Potato and Goat Cheese Pierogies
Truffled sour cream and caramelized shallots

Crab Cakes
Micro green salad and ginger dressing

Soup of the Day
Chef’s daily selection

Belgian Endive, Apples and Gorgonzola
Mixed field greens tossed in a balsamic vinaigrette

Second Course
Choice of One

Blackened Salmon
Falafel, heirloom tomato, baby arugula, jicama, red onion and feta cheese, citrus vinaigrette

Saffron Paella
Lobster, shrimp, clams

Filet Mignon
Crispy shoestring onions, mashed potatoes, demi-glace

Chicken Raphael
Breaded and pan-fried boneless breast of chicken stuffed with spinach, pancetta and goat cheese served with whipped potatoes and a madiera demi-glace

Fusilli Bolognese
Braised pork and beef creme fraiche

Third Course
Choice of One

Chef’s Selection of Mini Pastries

Selection of Desserts
from our seasonal dessert menu

Custom Cake
(additonal charge)

$42 per person (tax and gratuity not included)