PLATED DINNER B

First Course
Choice of One

Shrimp Po Boy Sliders
Lettuce, Avocado, Red Onion, Chili-Lime Aioli

Fried Calamari
Spicy tomato coulis

Potato and Goat Cheese Pierogies
Truffled sour cream, caramelized shallots

Soup of the Day
Chef’s daily selection

Crab Cakes
Micro greens, ginger dressing

Second Course
Choice of One

Caesar Salad
Chopped hearts of romaine and classic croutons, tossed in our house-made caesar dressing

Warm Herbed Goat Cheese Salad
Mixed field greens, carrots, cherry tomatoes, cucumbers and an oven dried tomato vinaigrette

Third Course
Choice of One

Blackened Salmon
Falafel, heirloom tomato, baby arugula, jicama, red onion, feta cheese, citrus vinaigrette

Saffron Paella
Lobster, shrimp, clams

Filet Mignon
Crispy shoestring onions, mashed potatoes, demi-glace

Chicken Raphael
Breaded and pan-fried boneless breast of chicken stuffed with spinach, pancetta and goat cheese served with whipped potatoes and a Madeira demi-glace

Pan-Roasted Black Cod
Fried Rice, Asian Julienned Vegetables, Coconut Curry Sauce

Fourth Course
Choice of One Per Package

Chef’s Selections of Mini-Pastries

Selection of Desserts
from our seasonal dessert menu

Custom Cake
(additional charge)

$49 per person (tax and gratuity not included)