PLATED LUNCH
Available Monday-Saturday 11:00am-4:00pm
(30 person minimum)

First Course
Choice of One

Potato and Goat Cheese Pierogies
truffled sour cream, caramelized shallots

Crab Cake
micro greens, ginger dressing

Madison House Salad
mixed field greens, cucumbers, tomatoes, carrots, balsamic vinaigrette

Second Course
Choice of Three (Guests Choose One)

Chicken Raphael
boneless chicken breast stuffed with spinach, pancetta, goat cheese lightly breaded and pan-fried, whipped potatoes, demi-glace

Fusilli Bolognese
braised pork and beef, creme fraiche

Fish of the Day
basmati rice, seasonal vegetables, lemon chardonnay butter sauce

Grilled Marinated Hanger Steak
seasonal vegetables, whipped potatoes

Cheeseburger
charred onions, all the trimmings

Third Course
Choice of One per Package

Chef’s Selection of Mini Pastries

Selection of Dessert
from our seasonal dessert menu

Custom Cake
(additional charge)

Beverages
Unlimited Coffee, Tea, Juice and Soda
Add $3 per person for One Bloody Mary or Mimosa

$29 per person (does not include tax and gratuity)